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Vegetarian dishes are marked with (v)
Indonesian •
Appetizers •
Soup •
Salad •
Seafood •
Main Dishes •
Pasta •
Light Favourites •
Desserts •
Coffees •
Teas •
Chocolate
All prices in thousands
for our Indonesian Dish of the Day, please see `Special Today´
Most of the following dishes have at least one spicy element,
which you can easily isolate if you wish
"RIJSTTAFEL" (rice table)
a truly magnificent feast of small tasty portions of Indonesian delights from all around the East
Indies. This was the colonial Dutch way to sample the best food of Indonesia, and Poppies
guests can enjoy the same experience today ( please allow 20-25 minutes for preparation)
Rp. 219 for 2 persons (the minimum) - add Rp. 107 for each additional person
Saté Udang Besar, Bumbu Rujak Rp. 79
Skewers of king prawns with a spicy West Java sauce, served over rice
Soto Ayam Rp. 31
Javas popular and substantial chicken and glass noodle soup
- add your own hot sambal sauce
(v) Gado - Gado Rp. 29
a lightly steamed selection of green vegetables with bean sprouts, beancurd and spicy peanut
sauce - served at room temperature unless you prefer it heated
Nasi Campur Rp. 49
steamed rice with a daily selection of tasty accompaniments such as chicken,
beef, shrimps, beancurd and vegetables, cooked in Balinese spices and herbs
Nasi Goreng Rp. 49
Indonesia’s best-known dish - stir-fried rice with shrimps, saté,
skewers of king prawns with a spicy West Java sauce, served over rice
fried chicken and pickles, topped with a fried egg and a prawn cracker
(v) Lumpia Rp. 29
Indonesian vegetarian spring rolls,
accompanied by your choice of either peanut sauce or soy bean sauce
Saté Rp. 48
skewers of marinated beef, chicken, lamb, or pork served over hot embers at
your table with a delicious peanut sauce and steamed rice
Mie Goreng Rp. 45
an Indonesian favourite - fried noodles with shrimps and vegetables
Ikan Pepes Rp. 45
filleted fish with Balinese spices, wrapped in banana leaf and grilled.
Served with local-style vegetables and steamed rice
Tongseng kambing Rp. 56
tender slices of imported lamb with vegetables, stewed with coconut milk and tasty
Indonesian spices
Avocado Seafood Cocktail Rp. 39
Antipasto Platter Rp. 59
the days selection of Italian-style appetizers
Home-made Chicken Liver Pâté Rp. 39
with gherkin pickle, and dried fruit compote
Garlic Prawns Rp. 59
cooked in garlic butter and served hot with brown bread
(v) Guacamole Rp. 38
mildly spicy avocados, with tomato, onion, lime juice and seasoning,
served with Mexican mini-taquitos
Sashimi Rp. 45
our own version of the delicious Japanese favourite,
sliced raw red tuna and butterfish, with wasabi
(v) Chilled Gazpacho Rp. 33
perfect for lunch, perfect on a warm evening
Poppies Fish Chowder Rp. 45
famous since 1973
Hearty Chicken Soup Rp. 39
shredded chicken, carrot, potato and leeks
Lobster Bisque Rp. 55
with pieces of lobster and a sweet basil froth
(v) Tomato Rp. 33
another Poppies favourite since 1973 - served with a parmesan
cheese crostini
Tom Yam Talay Rp. 49
spicy Thai seafood soup with mushrooms, lemongrass,
and galangal - a Poppies Samui recipe
Hungarian Goulash Soup Rp. 45
tasty traditional recipe
(v) Garden Fresh Extravaganza Rp. 49
rocket and baby greens, tossed with sweet peppers, Bedugul tomatoes, asparagus tips, red
onions, kalamata olives, and balsamic dressing, topped with shaved parmesan *
Classic Caesar Rp. 63
- topped with grilled chicken breast, add Rp. 10
Calamari Salad Rp. 59
steamed squid rings marinated in olive oil, garlic and lime juice, served on mixed greens
(v) Poppies Vegetable Salad Rp. 36
with your choice of dressing: avocado yoghurt, French cream,
thousand island, Italian,
Thai Beef Salad Rp. 53
thin slices of grilled beef tossed with tomato, cucumber, shallots and a lime-chili vinaigrette
Prawn Boat Rp. 69
a baby papaya filled with pieces of prawn, avocado, mango and fresh mushrooms,
then topped with prawns
(v) Greek Salad Rp. 59
feta cheese, kalamata olives, onions, bell peppers, basil and lettuce,
tossed with olive oil and red wine vinegar
Honey-Basted Warm Roast Chicken Salad Rp. 53
(v) Rocket Salad Rp. 48
arugula, tossed with pear, avocado, walnuts, and blue cheese dressing
(v) Green Salad Rp. 32
with your choice of dressing: avocado yoghurt, French cream,
thousand island, Italian or balsamic
Fisherman's Basket Rp. 195
a selection of at least four varieties of fresh seafood
served with tartare sauce and French fries
Lobster 500 gm. min. (seasonal)
butter garlic sauce, served with salad Rp. 245
thermidor, served with salad Rp. 255
Catch of the Day Rp. 86
whole fresh fish - prepared according to your preference.
Served with salad.
Barramundi Florentine Rp. 82
poached fillet of barramundi with flamed white wine sauce,
on a bed of spinach with Lyonnaise potatoes
Butterfish Meunière Rp. 73
fillets of butterfish in a light lemon caper sauce,
served with vegetables and boiled potatoes
Seared Sesame-crusted Tuna Steak Rp. 79
with Dijon mustard and green peppercorn sauce,
served with ratatouille and egg pasta
(cooked to your preference)
Seafood à la King Rp. 75
poached prawns, squid and fish in a white wine butter sauce topped with
crab meat, served with vegetables and steamed rice
Grilled Mahi-Mahi Rp. 89
with mango and coconut salsa, grilled aubergine, and sautéed potatoes
Calamari Rp. 72
deep fried, and served with tartare sauce, French fries and salad
Seafood Kebabs Rp. 89
served at your table over charcoal, with French fries and salad
Fillet Steak
Imported Tenderloin Rp. 159 Local Tenderloin Rp. 89
served with béarnaise sauce, seasonal vegetables, and French fries or baked potato
Pepper Steak
Imported Tenderloin Rp. 159 Local Tenderloin Rp. 89
with pepper sauce, salad, and French fries or baked potato
Pork Spare Ribs Rp. 83
marinated in a smokey barbecue sauce, char grilled, and served with
salad and pineapple rice
(v) Ratatouille Rp. 45
served with parmesan cheese and garlic bread
Chicken Provencal Rp. 67
pan fried boneless chicken breast with tomatoes, mushrooms, olives, garlic and herbs,
served with green beans and sauteed potatoes
Beef Curry Rp. 69
a Poppies favourite since the early days, served
with white rice and garlic bread
(v) Baked Aubergine with Mozzarella and Tomato Rp. 63
served with brown rice
Shish Kebabs Rp. 83
served at your table over charcoal, with salad, and French fries or baked potato
Supreme of Chicken Rp. 59
tender chicken breast sautéed with mushrooms and three-peppercorn cream sauce, with egg pasta
(v) Vegetable Curry Rp. 48
popular since the 70s, served with brown rice and garlic bread
Lamb Curry Rp. 81
tender chunks of imported lamb, with potato, bell peppers, cinnamon and cashews,
served with saffron raisin rice and garlic bread
(v) Vegetable Mornay Rp. 48
steamed fresh seasonal vegetables, smothered in mornay sauce
Your choice of Penne, Spaghetti, or Fettuccine
Marinara - seafood and tomato sauce Rp. 82
(v) Napolitana or Arrabiata Rp. 55
- tomatoes, basil, oregano - spicy if you prefer
Pesto and Sundried Tomato Rp. 68
Carbonara - bacon, cream, and parmesan Rp. 62
Bolognese - traditional Italian meat sauce Rp. 65
Smoked Salmon With Fresh Asparagus Rp. 82
Eggs Benedict Rp. 36
(v) Eggs Florentine Rp. 35
poached eggs on a bed of spinach, with hollandaise sauce
Beefburger Rp. 41
served with French fries
Cheeseburger Rp. 46
served with French fries
Poppies Club Sandwich Rp. 47
served with French fries
Garlic Bread Rp. 18 with Cheese Rp. 27
favourites since the 70s, made our own way
Jaffle Rp. 27
the ideal toasted sandwich - any combination
Omelette Rp. 29
three eggs, Spanish or Cheese and Ham
French Fries Rp. 29
all items may be served with
Ice Cream, Home-made Yoghurt, or Whipped Cream add Rp. 14
Bali Fruit Salad Rp. 28
prepared from a wide selection of fresh fruits in season
Pancakes, Flambeé à l'Orange Rp. 45
flamed with Grand Marnier
Banana Pancakes Rp. 29
with honey or lemon or jam
Chocolate Mousse Rp. 29
Black Rice Pudding Rp. 28
a delicious local dish, sweetened with palm sugar and
served with coconut milk
Mango Cream Cheesecake (seasonal) Rp. 32
the famous Kopi Pot recipe
Crème Caramel Rp. 29
extra smooth and creamy
Home-baked Apple Pie Rp. 29
Home-baked Mango Pie ( seasonal ) Rp. 29
Poppies Rich Dark Chocolate Cake Rp. 29
Raisin Cheese Cake Rp. 29
Fried Bananas Rp. 25
Choice of Ice Cream Sundae Rp. 26
Banana Split Rp. 30
A selection of Italian Ice Creams and Sorbets Rp. 29
exotic as well as traditional flavours - mix and match
Home-made Yoghurt Rp. 26
plain, or with fresh fruit, with honey,
with strawberries (as available), with chocolate
choose from four fine coffees :
Bali or Toraja or Italian (Lavazza) or Decaffeinated (Lavazza)
Long Black Rp. 16 or 19
Espresso, regular or long Rp. 16 or 19
Cappuccino Rp. 17 or 20
Café Latte Rp. 17 or 20
Vienna Coffee Rp. 20 or 25
Bali or Toraja Coffee (plunger) small or large Rp. 16 or 20
Irish Coffee, Jamaican Coffee Rp. 72
Special Coffee of the Day Rp. 72
from the Bar - please see ‘Special Today’
Poppies Special Iced Coffee (with ice cream) Rp. 21
Iced Cappuccino Rp. 17
Iced Café Latte Rp. 17
loose leaf or bag
English Breakfast, Earl Grey, and Other Fine Teas Rp. 14
Java Tea Rp. 12
Iced Java Tea (by glass) Rp. 12
Hot Milk Chocolate Rp. 19
Iced Chocolate (with ice cream) Rp. 21
Iced Frappuccino Rp. 17
Prices subject to 5% service and 10% tax
(all prices in thousands)
Indonesian •
Appetizers •
Soup •
Salad •
Seafood •
Main Dishes •
Pasta •
Light Favourites •
Desserts •
Coffees •
Teas •
Chocolate
View Location Map • Book a table on-line • Back to Restaurant Page
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